resins and fibers and it varies by type and brand, certainly not asbestos.
If you want a long lasting blade, invest in a diamond coated steel disc. They last a lot longer and make a cleaner cut but cooling/lubing liquid is recommended for longevity of the blade.
I can't see the diamond coated disc lasting long in a chop saw. I know cold saw turn much slower than a chop saw
http://www.grainger.com/Grainger/it...er Tools-_-Power Saws and Accessories-_-2ELE4
They are? They certainly are not here, the're easily 50 pop a blade and they make ugly cuts.
They are pretty cheap here, I prefer a sawzall over a chop saw though.
It's impossible to get a square cut with a chop saw.
http://www.toolbarn.com/blades/saw/chopsaw.html
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Yeh, tiping too fast, he got it ack basswards....
:amazed::devil:
Actually, he might have meant to say that. I was welding for about 6 months a while back at my uncle's shop. If you put too much pressure on the chop saw when it is cutting, often it bends to one side and you don't get a square cut. You've gotta let the blade do the cutting (which often is not fast enough for the user). If you know how to mark your steel square, you can cut pretty damn square with a sawzall...I know I can, it just takes skill.
The best type of saw I have ever used is a carbide-tipped chop saw. Its the cats ass. There is no dust to breath, the cuts are clean every time, and it cuts way faster than the abrasive blades. The blades last WAY longer than abrasive ones, but the catch is that they are very expensive. Next time I need a chop saw, I am spending my cash on one of those...